Stockton Kings Select Four Players in the 2019 NBA G League Draft

Official Release | October 26, 2019

— Stockton Kings Selected Marcus Graves of Sacramento State with the 17th Overall Pick in the First Round —

Today, the Stockton Kings – the NBA G League affiliate of the Sacramento Kings – selected four players in the 2019 NBA G League Draft.

With the 17th overall pick in the 2019 NBA G League Draft, the Stockton Kings selected 6-foot guard Marcus Graves from Sacramento State University. As a senior at Sacramento State, Graves averaged 17.03 points (.422 FG%, .792 FT %), 5.39 assists and 4.74 rebounds in 31 games played (31 starts). Graves was named “Best Male Athlete” at Sacramento State’s “Best of” awards this past spring and was selected to represent Sacramento State and the Big Sky Conference in the 2019 3x3U National Championship.

With the 23rd pick of the second round (51st overall) of the 2019 NBA G League Draft, Stockton selected University of Washington guard David Crisp. During his senior season, Crisp averaged 12.22 points (.410 FG%, .641 FT %) and 2.69 assists in 36 games played (36 starts).

With the 23rd pick of the third round, Stockton Kings selected Isiah Wright from the University of San Diego who averaged 13.61 points (.441 FG%, .786 FT%) during his senior season. With the 23rd pick of the fourth round, the Stockton Kings chose TyQuane Goard, a 6-foot-7 forward out of Marshall. Most recently, Goard played overseas in the Portuguese LPB League for Esgueira averaging 15 points (.472 FG%) and 6.75 rebounds.


1 17 Marcus Graves G 6’0” 188 6/9/96 Sacramento State / USA
2 23 David Crisp F 6’0” 195 9/27/96 Washington / USA
3 23 Isiah Wright G 6’2” 180 3/11/96 San Diego / USA
4 23 TyQuane Goard F 6’7 215 3/1/93 Marshall / USA


The Stockton Kings tip-off the 2019-20 season on Friday, November 8 against the Santa Cruz Warriors, the NBA G League affiliate of the Golden State Warriors at Stockton Arena. Tickets are on sale now at StocktonKings.com/Tickets or by visiting the Stockton Arena box office.

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